Enjoy this traditional Bulgarian Clay Pot Gyuvech recipe. Our step-by-step instructions make it easy to prepare delicious and authentic gyuvech that is sure to impress your guests. Give it a try today to experience the unique flavor of this classic dish.
500gramsPork Ribs- Marinated with red pepper, black pepper and salt
200mlWater
1tsp.Salt
1tsp.Black Pepper
1tsp.Mixed HerbsBulgarian Chubritsa
Instructions
The first step is to peel and wash the potatoes. Cut them into medium pieces.
Place the potatoes on the bottom of the greased with oil clay pot and cover them with the canned tomatoes and marinated peppers. If you can't find such, you can also use fresh vegetables.
Put the pork ribs on top of everything and season with salt, black pepper and the chubritsa, which is traditional for the Bulgarian cuisine. It could be found in almost every Eastern European shop. Cover everything with water.
Bake for about 2.30 hours at 180°C (360°F).
Enjoy the rich flavours of Bulgaria today!
Notes
A very important thing to remember is to always put the clay pot in a cold oven. If you put it in a preheated oven if might crack.
Keyword Bulgarian cuisine, Bulgarian Food, Bulgarian food recipes, Clay Pot Gyuvech, traditional Bulgarian dish