Clay Pot Gyuvech is a traditional Bulgarian dish that has been passed down through the generations. It’s a savoury stew made with vegetables, meat, and spices cooked in a clay pot. The ingredients are cooked slowly over low heat to bring out the flavours of the ingredients and create a delicious meal.
This recipe has been around for centuries, and is still popular today. It’s easy to make, yet full of flavour and nutrition. This dish is perfect for sharing with friends and family or as part of a larger meal. With its rich history and unique flavours, Clay Pot Gyuvech is sure to be an unforgettable culinary experience!
Clay Pot Gyuvech (Traditional Bulgarian)
Enjoy this traditional Bulgarian Clay Pot Gyuvech recipe. Our step-by-step instructions make it easy to prepare delicious and authentic gyuvech that is sure to impress your guests. Give it a try today to experience the unique flavor of this classic dish.
Equipment
- Oven
- Clay Pot
Ingredients
- 1 kg Potatoes
- 2 tbsp Sunflower Oil
- 500 grams Canned Tomatoes
- 500 grams Marinated Peppers
- 500 grams Pork Ribs – Marinated with red pepper, black pepper and salt
- 200 ml Water
- 1 tsp. Salt
- 1 tsp. Black Pepper
- 1 tsp. Mixed Herbs Bulgarian Chubritsa
Instructions
- The first step is to peel and wash the potatoes. Cut them into medium pieces.
- Place the potatoes on the bottom of the greased with oil clay pot and cover them with the canned tomatoes and marinated peppers. If you can't find such, you can also use fresh vegetables.
- Put the pork ribs on top of everything and season with salt, black pepper and the chubritsa, which is traditional for the Bulgarian cuisine. It could be found in almost every Eastern European shop. Cover everything with water.
- Bake for about 2.30 hours at 180°C (360°F).
- Enjoy the rich flavours of Bulgaria today!
Notes
A very important thing to remember is to always put the clay pot in a cold oven. If you put it in a preheated oven if might crack.
