Apple cake is a classic dessert that can be enjoyed all year round. It’s easy to make and has a delicious combination of sweet apples and crunchy walnuts. This recipe will show you how to make an apple cake with walnuts that will be sure to delight your family and friends. Follow the step-by-step instructions for an easy and delicious apple cake that everyone will love.
Apple Cake with Walnuts
Homemade apple cake with walnuts
Equipment
- Oven
Ingredients
- 2 cups Flour
- 2/3 cup Sunflower oil
- 2 tbsp Baking powder
- 2 Apples
- 1 tbsp Vanilla essence
- 2/3 cups Sugar
- 1/2 tbsp Baking soda
- 4 Eggs
- 100 grams Walnuts – Chopped
- 50 grams Powder Sugar
Instructions
- Beat the eggs until you get a smooth texture.
- Add the sugar, oil, baking powder, soda and vanilla essence and mix well. Add the grated apples.
- Add the chopped walnuts.
- Start adding the flour in several portions.
- After each portion of flour, stir well until the mixture is smooth.
- Bake the cake for 35 – 40 minutes at 200°C (392°F) or until it gets golden brown. Once the cake is no longer hot, spread the powder sugar on top.
- Cut the cake and enjoy!
