Banitsa with leek and mince is a traditional Bulgarian recipe that has been around for centuries. It is a savory pastry made with layers of phyllo dough filled with a mixture of leeks, mince, and spices. This dish is often served as part of the breakfast or dinner table in Bulgaria. If you are looking for an authentic Bulgarian dish to try, this banitsa with leek and mince is sure to be a hit!
Banitsa with leek and mince
This recipe is perfect for breakfast or a quick snack during the day.
Equipment
- Oven
- Hob
Ingredients
- 1 pack Phyllo dough – 500 grams
- 3 pieces Leek
- 500 grams Mince
- 5 tbsp Sunflower Oil
- 1 tsp. Salt
- 1 tsp. Black Pepper
- 1 tsp. Red Pepper
- 1 Egg
Instructions
- Wash and cut the leek.
- Preheat 2 tbsp. of Oil in a pan and add the chopped leek with the mince. Add the seasoning and stir until the mince is cooked.
- On every 2 sheets of the phyllo dough add about 2 tbsp. of the filling and roll. Place the ready rolls in a baking tray. Preheat the oven to 180 °C (356°F).
- Beat the egg with 2 tbsp. of oil and spread it evenly on top of the rolls.
- Bake the Banitsa for 40 minutes at 180 °C (356°F).
- Enjoy this tasty traditional Bulgarian dish!
Notes
You can find the Phyllo dough in the Eastern European grocery shops.
