Pork with Peas and Potatoes is a classic dish that has been around for centuries. It is a comforting and delicious meal that can easily be made at home. This step-by-step guide will show you how to make this dish from start to finish, so you can enjoy it in the comfort of your own home. With just a few simple ingredients, this hearty meal is sure to become a family favorite. Follow along as we walk through the steps of making Pork with Peas and Potatoes.
Pork with Peas and Potatoes
Treat your taste buds to this delicious dish – pork with peas and potatoes. Enjoy the savory flavor of tender pork combined with earthy potatoes and sweet peas in a creamy sauce.
Equipment
- Stove
- Pan
Ingredients
- 1 Onion
- 1 Carrot
- 500 grams Pork Meat
- 3 medium Potatoes
- 500 grams Beans – Canned
- 1 tbsp Salt
- 3 tbsp Red Pepper
- 3 tbsp Oil
- 1 tbsp Parsley – Dry or fresh
- 2 cloves Garlic
Instructions
- Chop the vegetables and the meat.
- Preheat oil in a large frying pan and add the chopped onion and carrot.
- Once the onion and carrot become softer, add the meat.
- Leave the meat to cook for about 10 minutes and add the potatoes.
- Season the dish with salt, red pepper, parsley and garlic.
- At the end add the canned beans and let it cook until everything is tender.
